Christine's Pecan Oatmeal Waffles

• 2 cups rolled oats
• 2 cups soymilk or 2 cups rice milk
• 1 12 cups pecans
• 2 tablespoons maple syrup
• 2 tablespoons maple sugar
• 14 teaspoon cinnamon

1. Combine soy milk and oats in a blender.
2. Blend on high speed for 1 minute until smooth and creamy.
3. Transfer to medium bowl and refrigerate for 2 hours (You can do this the night before too- that's what I do) until thick and batter like.
4. Stir in nuts, maple syrup, maple sugar and cinnamon until well combined and set aside.
5. Lightly grease and preheat waffle iron on a moderate to low setting until hot (it should not be smoking).
6. Spoon the batter about 2/3 cup per waffle into prepared iron Cook on low setting until steaming stops about 4-5 minutes.

rolled oats, soymilk, pecans, maple syrup, maple sugar, cinnamon

Taken from www.food.com/recipe/christines-pecan-oatmeal-waffles-62028 (may not work)