Dijon-Garlic Dressing

• 1 cup A.1. Gourmet Sauce, Dijon Roasted Garlic
• 1 cup canola oil
• 1/4 cup champagne wine vinegar
• 1/4 cup red onions, fine dice
• 1/4 cup fresh basil, chopped
• 1/4 cup Italian parsley, chopped
• to taste black pepper

1. Beat all ingredients with whisk until well blended.
2. Refrigerate several hours or until chilled.

gourmet sauce, canola oil, champagne wine vinegar, red onions, fresh basil, italian parsley, black pepper

Taken from www.kraftrecipes.com/recipes/dijon-garlic-dressing-111539.aspx (may not work)