Stromboli Sandwiches

• 1 pound Ground Beef
• 1 Tablespoon Minced Onion
• 1/2 cups Tomato Sauce
• 1/2 cups Catsup
• 2 Tablespoons Grated Parmesan Cheese
• 1/4 teaspoons Oregano
• 1/2 teaspoons Garlic Salt
• 6 ounces, weight Provolone Slices
• 6 whole Sandwich Buns

1. Brown ground beef and onions in a skillet over medium-high heat.
2. Once the meat is browned, drain off any fat and add rest of the ingredients except cheese slices.
3. Simmer for 15 minutes.
4. Then remove from heat and let meat sauce cool.
5. Spoon meat mixture onto bottom half of 4-6 sandwich buns, top with slice of cheese and replace top of bun.
6. Wrap each sandwich in foil.
7. Store in fridge or freezer.
8. Bake foil wrapped sandwiches in a 350 degree (F) oven for 15-20 minutes or until heated through and cheese is melted.
9. If kept in freezer there is no need to thaw, simply pop them in the oven and bake.

ground beef, onion, tomato sauce, catsup, parmesan cheese, oregano, garlic, sandwich

Taken from tastykitchen.com/recipes/main-courses/stromboli-sandwiches/ (may not work)