Seared Veggie Rollups

• 2 jalapeno peppers, seeded and diced
• 2 banana peppers, seeded and diced
• 1 Anaheim pepper, seeded and diced
• 6 cloves garlic, peeled and crushed
• 1/4 onion, diced
• 3 tablespoons vegetable oil
• 1 (16 ounce) package frozen mixed vegetables
• 1/4 cup water
• 1 cube vegetable broth
• 2 tablespoons lemon juice
• 2 tablespoons hot pepper sauce
• 1 (8 ounce) can refrigerated crescent roll dough

1. In a medium saucepan over medium heat, cook and stir jalapeno peppers, banana peppers, Anaheim pepper, garlic and onion in oil until soft, about 3 minutes.
2. Mix in the frozen mixed vegetables, water, vegetable broth, lemon juice and hot pepper sauce. Raise heat to high and cook, stirring constantly with a wooden spoon, until thick and darkened, 10 to 15 minutes. Remove from heat.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Separate crescent roll dough into triangles, and arrange on a large baking sheet. Place a generous amount of the vegetable mixture on each triangle. Roll triangles around the mixture.
5. Bake in the preheated oven 20 minutes, or until lightly browned.

peppers, banana peppers, pepper, garlic, onion, vegetable oil, mixed vegetables, water, vegetable broth, lemon juice, hot pepper, crescent roll

Taken from www.allrecipes.com/recipe/26949/seared-veggie-rollups/ (may not work)