Citrus Black Beans

• 1 cup cooked black beans
• 1/2 cup orange juice
• 1 bell pepper; half julienne
• 1 lime
• 1/2 tsp lemon peel seasoning
• 1/2 tsp ground coriander seed
• 1 pinch salt and peppercorn melange
• 1 vegetable oil; as needed

1. Marinate beans in orange juice for a couple hours.
2. Drain.
3. Heat oil in a large saute pan.
4. Add bell pepper.
5. Sweat until tender.
6. Add beans.
7. Toss.
8. Add dried spices and a squeeze of lime.
9. Toss.
10. Sweat until beans are heated through.
11. Serve with a lime wedge.
12. Variations; Mojo, tequila, jalapenos, habanero, roasted bell peppers, tomatoes, corn, grapefruit, garlic, red onion, shallots, caramelized onions, sugar, vinegar, horseradish, honey, rum, vodka, gin, bacon, cilantro, chives, scallions, goat cheese, sweet potatoes, beer, pearl onions

black beans, orange juice, bell pepper, lime, lemon peel seasoning, ground coriander seed, salt, vegetable oil

Taken from cookpad.com/us/recipes/341944-citrus-black-beans (may not work)