Barbeque Shrimp Recipe

• 1 lbs. shrimp, med.
• 1 pound bacon
• 1 can sliced water chestnuts
• K-C barbecue sauce
• skewers

1. Soak skewers in hot water for about 1 hour.
2. (this prevents them from burning during cooking,) Cut lb.
3. of bacon in half.
4. Cook till it is limp.
5. Peel and wash shrimp.
6. Drain.
7. Place shrimp on cutting board, one at a time, curled tight and in rows of six.
8. Place 1 water chestnut on each shrimp.
9. Wrap with one bacon and put on skewer.
10. Brush with barbecue sauce.
11. Cook on barbecue grill till bacon is done.

shrimp, bacon, water chestnuts, barbecue sauce, skewers

Taken from cookeatshare.com/recipes/barbeque-shrimp-3318 (may not work)