Mixed Citrus Balsamic Vinaigrette

• 34 cup orange juice, fresh squeezed
• 1 orange, zest of
• 2 tablespoons lemon juice, fresh squeezed
• 1 lemon, zest of
• 2 tablespoons lime juice, fresh squeezed
• 1 lime, zest of
• 3 tablespoons shallots, minced
• 14 cup balsamic vinegar
• 3 12 cups olive oil
• 1 -2 tablespoon honey
• salt, to taste
• pepper, fresh ground black pepper, to taste

1. Purchase at least 2 of each citrus fruit for juicing and zesting: lemons, oranges and limes.
2. Place honey in a bowl, whisk in juices slowly in a stream.
3. Whisk in olive oil, balsamic vinegar and add zest of all fruits, shallots and seasonings.
4. Adjust seasonings to taste (salt & pepper).
5. Keep in the fridge until ready to use.
6. Makes 1 quart.
7. Salad serving suggestion:
8. Serve on a bed of mixed greens OR in a bib lettuce cup using a 3-5 leaves, grated or shaved parmesan cheese > I would suggest using several pieces of shaved, pink grapefruit slices, avocado slices.
9. *No amounts were given, just use your judgment.
10. and throw caution to the wind!
11. Use as little or as much as you like.
12. Perhaps 1/3 grapefruit and 1/2 avocado per person and wing the rest of the amounts.

orange juice, orange, lemon juice, lemon, lime juice, lime, shallots, balsamic vinegar, olive oil, honey, salt, pepper

Taken from www.food.com/recipe/mixed-citrus-balsamic-vinaigrette-431882 (may not work)