Guaranteed Good Gazpacho Recipe

• 1 bottle (59.2 ounce.) bloody mary mix "this can be halved"
• 1 can (12 ounce.) tomato juice
• 3 cucumbers, peeled
• 1 lg. onion
• 1 bell pepper
• 1 celery stalk
• 2 lg. tomatoes
• 4 to 6 tbsp. wine vinegar
• 4 to 6 tbsp. sugar
• 2 tbsp. lemon juice
• 2 tbsp. Worcestershire sauce
• 2 to 4 tbsp. extra virgin olive oil

1. In large container, stir together bloody mary mix and tomato juice.
2. Set aside.
3. In food processor, blend cucumbers, onion, bell pepper, celery and tomatoes.
4. Add in vegetable mix to juice mix and stir.
5. Add in vinegar, sugar, lemon juice, Worcestershire sauce, and oil.
6. Stir well.
7. Chill.
8. 16 servings.

bloody mary, tomato juice, cucumbers, onion, bell pepper, celery, tomatoes, wine vinegar, sugar, lemon juice, worcestershire sauce, extra virgin olive oil

Taken from cookeatshare.com/recipes/guaranteed-good-gazpacho-55549 (may not work)