Zucchini Walnut Bread

• 1 c. walnuts
• 4 eggs
• 2 c. sugar
• 1 c. vegetable oil
• 3 1/2 c. all-purpose flour
• 1 1/2 tsp. salt
• 1 tsp. cinnamon
• 3/4 tsp. baking powder
• 2 c. grated zucchini (not pared)
• 1 c. raisins
• 1 tsp. vanilla extract

1. Chop walnuts.
2. Beat eggs; gradually beat in sugar, then oil. Combine first mixture, alternating with zucchini.
3. Stir in raisins, walnuts and vanilla extract.
4. Turn into 2 greased and lightly floured loaf pans.
5. Bake at 350u0b0 or until loaves test done, approximately 1 hour.
6. (Bake on lowest rack in oven.)
7. Let stand about 10 minutes, turn out onto wire racks to cool.
8. If desired, loaves may be lightly frosted with confectioners sugar, butter and vanilla mixed to a spreading consistency with milk. Makes two loaves.
9. Freezes well!

walnuts, eggs, sugar, vegetable oil, flour, salt, cinnamon, baking powder, zucchini, raisins, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=542701 (may not work)