Banana Butterfinger Pudding

• 1 cup milk
• 3 ounces instant banana pudding mix
• 3 ounces butterfinger candy bars, crushed
• 8 ounces Cool Whip, thawed
• 3 medium bananas, firm, sliced

1. in mixing bowl, combine milk and pudding mix.till thickened and smooth.
2. set aside.
3. crush butterfinger candy bars and set aside 1/3 cup for topping.
4. fold cool whip, bananas and remaining candy bars into pudding.
5. spoon into serving dishes.
6. refrigerate till ready to serve --
7. sprinkle with reserved candy bars just before serving -- .

milk, butterfinger, bananas

Taken from www.food.com/recipe/banana-butterfinger-pudding-127648 (may not work)