Bavarian Patties With Sauerkraut Recipe

• 1 1/2 lb Grnd Beef
• 1/2 c. Applesauce
• 1/3 c. Bread Crumbs, Dry
• 1/4 c. Onion, Finely Minced, 1 sm.
• 1 x Egg, Large
• 1 tsp Salt
• 1/2 tsp Allspice
• 16 ounce Sauerkraut, Liquid removed, 1 can Mix all the ingredients together except the

1. Sauerkraut.
2. Shape the mix into 6 patties, each about 3/4-inch thick.
3. Brown the patties in a large skillet over medium heat, turning once.
4. Drain off the excess fat.
5. Spoon the sauerkraut onto the patties.
6. Cover and simmer for about 15 min.

beef, applesauce, bread crumbs, onion, egg, salt, allspice, mix

Taken from cookeatshare.com/recipes/bavarian-patties-with-sauerkraut-80448 (may not work)