My Charra Bean Soup

• 2 tablespoons olive oil
• 30 ounces pinto beans, drained
• 1 medium onion, chopped
• 3 garlic cloves, finely chopped
• 1 -2 chipotle chili's in adobo sauce, finely chopped and seeded (To taste)
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 12 cups chicken stock
• juice of one lime
• 2 tablespoons cilantro
• salt and pepper (to taste)

1. Saute the onion in olive oil until translucent.
2. Add garlic, chipotle chili, cumin, and oregano.
3. Continue to cook for 1 minute.
4. Add chicken stock and drained beans.
5. Bring to a boil, then simmer on low for 15 minutes.
6. Add lime juice and cilantro before serving.

olive oil, pinto beans, onion, garlic, cumin, oregano, chicken stock, lime, cilantro, salt

Taken from www.food.com/recipe/my-charra-bean-soup-420851 (may not work)