Nuoc Cham (Vietnamese Dipping Sauce) Recipe

• Juice of 2 limes
• 1 tablespoon light brown sugar
• 1/4 cup fish sauce (nuoc mam)
• 1/4 cup water
• 1 medium garlic clove, minced
• 2 small Thai chiles, stemmed and minced

1. In a small bowl, mix the lime juice, brown sugar, fish sauce, and water.
2. Stir until the sugar dissolves.
3. Add the garlic and chiles and serve.

light brown sugar, fish sauce, water, garlic, chiles

Taken from www.chowhound.com/recipes/nuoc-cham-vietnamese-dipping-sauce-31227 (may not work)