Brown Bread

• 2 cups whole-wheat flour
• 1 cup all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2/3 cup firmly packed brown sugar
• 1/4 cup unsulfured molasses
• 2 cups buttermilk
• 1 cup raisins
• 3/4 cup coarsly chopped walnuts

1. Preheat oven to 350F, and grease and flour a loaf pan, 9 1/4 by 5 1/4 by 2 3/4 inches, knocking out excess flour.
2. In a large bowl whisk together dry ingredients.
3. Stir in remaining ingredients until just combined.
4. Pour batter into prepared pan and bake in middle of oven until a tester comes out clean, about 1 hour.
5. Cool bread in pan on a rack 5 minutes.
6. Turn loaf out onto rack and cool completely before slicing.

wholewheat flour, flour, baking soda, salt, brown sugar, unsulfured molasses, buttermilk, raisins, coarsly chopped

Taken from www.epicurious.com/recipes/food/views/brown-bread-10001 (may not work)