Easy Meatball and Pineapple Kabobs

• 32 (1-inch) frozen fully cooked meatballs (1 lb.), thawed
• 1 red pepper, cut into 1-inch pieces
• 1 can (8 oz.) pineapple chunks in juice, drained
• 1/4 cup seedless raspberry jam
• 1/4 cup KRAFT Thick & Spicy Barbecue Sauce

1. Heat grill to medium-high heat.
2. Thread meatballs, peppers and pineapple alternately onto 8 skewers.
3. Microwave jam in small microwaveable bowl on HIGH 15 sec.
4. Stir in barbecue sauce; brush half onto kabobs.
5. Grill 8 to 10 min.
6. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture for the last 2 min.

red pepper, pineapple, seedless raspberry jam, barbecue sauce

Taken from www.kraftrecipes.com/recipes/easy-meatball-pineapple-kabobs-178136.aspx (may not work)