Baked Corn with Thyme

• 1-1/2 cups fresh corn (cut from about 3 ears) or thawed frozen
• 1/3 cup heavy cream
• 1/2 teaspoon minced fresh thyme
• 2 tablespoons fresh bread crumbs

1. In a bowl stir together the corn, the cream, the thyme, and salt and pepper or taste, spoon the mixture into a buttered 6-inch baking pan or gratin dish, and sprinkle the bread crumbs on top.
2. Bake the corn mixture in the middle of a preheated 350F.
3. oven for 25 minutes, or until it is crusty around the edges.
4. Broil the corn mixture under a preheated broiler about 4 inches from the heat for 2 minutes, or until the bread crumbs are toasted.

fresh corn, heavy cream, thyme, bread crumbs

Taken from www.epicurious.com/recipes/food/views/baked-corn-with-thyme-12369 (may not work)