Mince Meat Recipe

• 14 c. meat (grnd)
• 28 c. apple (grnd)
• 6 c. raisins (grnd)
• 6 c. raisins whole
• 16-18 c. broth
• 1 pound butter
• 5 c. sugar
• 4 tbsp. salt
• 7 tbsp. cinnamon
• 7 tbsp. nutmeg
• 4 tbsp. cloves

1. Boil venison or possibly beef, use liquid for broth.
2. Measure meat and apple after grinding.
3. Measure raisins before grinding.
4. Mix spices and salt with 2 c. of the sugar.
5. Add in with rest of sugar and broth.
6. Stir altogether.
7. Add in butter.
8. Cook slowly stirring often in a 16 qt kettle 1 hour or possibly till desired consistency.

meat, apple, raisins, raisins, broth, butter, sugar, salt, cinnamon, nutmeg, cloves

Taken from cookeatshare.com/recipes/mince-meat-21420 (may not work)