Nonfat Eggless Pumpkin Pie

• 1 each pie shell (9 inch) unbaked
• 3 cups pumpkin cooked
• 3/4 cup sugar substitute brown
• 1 x liquid egg substitute equal to 4 eggs
• 1 can milk, skim, evaporated
• 1/2 teaspoon ginger
• 1 teaspoon nutmeg
• 1/2 teaspoon pumpkin pie spice

1. Mix up all ingredients well.
2. Pour into unbaked pie shell.
3. Bake at 350F (180C) for about 1 1/4 hours or until set.

pie shell, pumpkin cooked, sugar substitute brown, liquid egg substitute equal, milk, ginger, nutmeg, pumpkin pie spice

Taken from recipeland.com/recipe/v/nonfat-eggless-pumpkin-pie-5777 (may not work)