Toasted Garlic Gremolata

• 1 tablespoon extra virgin olive oil
• 2 garlic cloves or 1 shallot, very finely minced
• Zest of 1 lemon, chopped
• 2 tablespoons finely chopped flat-leaf parsley
• 1/4 teaspoon coarse sea salt

1. Heat a small saute pan over very low heat and add the oil and the garlic.
2. Cook gently until golden brown, 5 to 10 minutes.
3. Immediately remove the garlic from the pan to prevent it from burning.
4. Set aside in a small bowl and cool.
5. Add the lemon zest, parsley, and salt to the toasted garlic and mix well.
6. Place about 1/2 teaspoon on each piece of veal shank.

extra virgin olive oil, garlic, lemon, flatleaf parsley, coarse sea salt

Taken from www.cookstr.com/recipes/toasted-garlic-gremolata (may not work)