Char Siu Soy Sauce Ramen

• 1 bundle Chinese-style noodles
• 4 slice Char siu
• 1 Finely chopped scallions
• 400 ml Boiling liquid from boiling pork
• 1 tsp Weipa
• 2 tbsp Soy sauce
• 1 Pepper
• 1 Pickled bamboo shoots

1. Prepare the char siu and slice.
2. For a detailed explanation of how to make it, refer to the recipe.
3. Heat the boiling liquid from making the char siu.
4. Begin boiling the ramen noodles.
5. Warm the dish and add the soy sauce, Japanese leeks, and Weipa.
6. Once the noodles have boiled, pour Step 2 into a bowl, and add the drained noodles.
7. Top with the char siu and pickled bamboo shoots.
8. The char siu is

noodles, siu, scallions, boiling pork, weipa, soy sauce, pepper, bamboo shoots

Taken from cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen (may not work)