Sandbakkels

• 1 cup Land O Lakes Butter, softened
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1 Land O Lakes Egg
• 1 teaspoon almond or brandy flavoring
• 2 1/2 cups all-purpose flour

1. Heat oven to 350F.
2. Combine all ingredients except flour in bowl.
3. Beat at medium speed, scraping bowl often, until well mixed.
4. Add flour; beat at low speed until well mixed.
5. If dough is too soft, cover; refrigerate at least 2 hours until firm.
6. Press 2 to 3 teaspoons dough evenly into each 3-inch sandbakkel mold.
7. Place molds onto cookie sheets.
8. Bake 8-11 minutes or until lightly browned.
9. Cool 3 minutes.
10. Remove cookies from molds by tapping on table or loosening with knife.
11. Cookies can be served plain or filled with fresh fruit, fruit filling, pudding or whipped cream.

butter, sugar, brown sugar, egg, almond, flour

Taken from www.landolakes.com/recipe/1850/sandbakkels (may not work)