Alicha Recipe

• 1 c. Onions, sliced
• 2 Tbsp. Corn oil
• 2 lb Meat with bone, beef, lamb or possibly goat, cut in 3 inch pcs
• 2 cl Garlic, sliced
• 1 tsp Salt, to taste
• 1 x Fresh warm green chili, sliced
• 1/4 tsp Gingerroot, crushed, fresh
• 1/4 tsp Mustard seeds, crushed
• 1/4 tsp Caraway, crushed
• 1/4 tsp Tumeric, grnd
• 1 1/2 c. Water

1. Alicha is a curry-like meal.
2. In dry pan over medium heat, stir fry onions for 2 mins.
3. Add in the oil and stir fry 1 minute longer.
4. Add in the meat and brown 5 mins, stirring frequently.
5. Add in all of the spices and seasonings at one time and stir well.
6. Add in the water and bring to a boil.
7. Cover the pan and cook over moderate heat for about 45 mins, or possibly till the meat is tender.
8. Should the curry dry out too quickly, add in another 1/2c water.
9. At the end of the 45 mins, there should be very little sauce.
10. Serve hot or possibly at room temperature.

onions, corn oil, beef, garlic, salt, fresh warm green chili, gingerroot, tumeric, water

Taken from cookeatshare.com/recipes/alicha-63176 (may not work)