Greek Isles Fettuccine

• 12 oz. fettuccine, uncooked
• 3 Tbsp. olive oil
• 1 pkg. (8 oz.) ATHENOS Feta Cheese with Basil & Tomato, crumbled
• 4 medium tomatoes, chopped (about 2 cups) King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup julienne-cut fresh basil
• 1/8 tsp. freshly ground black pepper

1. Cook fettuccine in large saucepan as directed on package; drain.
2. Return fettuccine to pan.
3. Add oil; toss to coat.
4. Add remaining ingredients; mix lightly.

olive oil, basil, tomatoes, juliennecut fresh basil, freshly ground black pepper

Taken from www.kraftrecipes.com/recipes/greek-isles-fettuccine-52158.aspx (may not work)