Chicken Kabob Dippers

• 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 1 yellow or green pepper, cut into chunks Target 1 pkg For $2.99 thru 02/06
• 1 red onion, cut into chunks
• 1 small zucchini, cut diagonally into 1/2-inch-thick slices
• 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
• 2 Tbsp. KRAFT Original Barbecue Sauce

1. Heat grill to medium-high heat.
2. Thread chicken onto skewers alternately with the vegetables.
3. Grill 6 to 8 min.
4. or until chicken is done and vegetables are crisp-tender, turning frequently.
5. Meanwhile, mix mayo and barbecue sauce until blended.
6. Serve as a dip with the kabobs.

boneless skinless chicken breasts, green pepper, red onion, zucchini, mayonnaise, barbecue sauce

Taken from www.kraftrecipes.com/recipes/chicken-kabob-dippers-64205.aspx (may not work)