Shredded Adobo Roasted Pork Sandwiches

• 1 tablespoon coarse salt
• 1 tablespoon black pepper
• 1 tablespoon dried oregano
• 6 garlic cloves, peeled
• 3 tablespoons corn oil
• 4 slices gruyere or 4 slices swiss cheese
• 1 (4 -5 lb) boneless pork shoulder
• 1 dried bay leaf
• 3 cups chicken stock or 3 cups beef stock
• mayonnaise
• 4 sandwich buns

1. In the bowl of a food processor combine the salt, pepper oregano and garlic, and pulse until a paste is formed.
2. Rub the mixture on the pork and let it sit at room temperature for 1 hour.
3. Heat the oil in a large ovenproof pan over medium heat.
4. Add the pork, and brown on all sides.
5. Add the bay leaf and stock; bring to a boil, and cover.
6. Reduce heat to low, and simmer for 3-4 hours.
7. Remove the pork; let cool and shred.
8. Spread the mayonnaise on the buns, and the cheese.
9. Pile with the pork, and serve.

coarse salt, black pepper, oregano, garlic, corn oil, gruyere, pork shoulder, bay leaf, chicken stock, mayonnaise, buns

Taken from www.food.com/recipe/shredded-adobo-roasted-pork-sandwiches-152570 (may not work)