Apple Pudding With Bacardi Rum (Cuban)

• 6 large apples
• 3 eggs, separated
• 34 cup sugar
• 2 tablespoons butter
• 1 cup breadcrumbs
• 12 teaspoon cinnamon
• 12 cup bacardi rum

1. Peel apples and chop fine.
2. Add everything else.
3. Mix well until it forms a paste.
4. Beat the egg whites until stiff.
5. Add them to the apple mixture; mix again.
6. Pour mixture into a greased mold.
7. Place mold in a pan of hot water (like a 13x11 cake pan).
8. Bake at 350 for 30 - 40 minutes or until pudding is set.

apples, eggs, sugar, butter, breadcrumbs, cinnamon, bacardi rum

Taken from www.food.com/recipe/apple-pudding-with-bacardi-rum-cuban-375138 (may not work)