Pretty Poppy Seed Muffinettes

• 1 large egg
• 1 large egg white
• 3 tablespoons poppy seeds
• 14 teaspoon salt
• 2 tablespoons canola oil
• 4 tablespoons unsweetened applesauce
• 2 teaspoons baking powder
• 34 cup sugar
• 1 cup all-purpose flour
• 1 cup whole wheat flour

1. Preheat oven to 350 degrees F(200 degrees C).
2. Coat muffin tins with muffin baking cups.
3. In a small bowl mix together flour, baking powder, salt and poppy seeds.
4. In a medium bowl beat egg, egg white, sugar and oil until smooth.
5. Add the applesauce and mix until well blended.
6. Slowly add flour mixture to medium bowl until all ingredients are blended together.
7. Spoon batter into muffin cups (two-thirds full) and bake 10-15 minutes until light brown and tooth pick inserted in the middle comes out clean.
8. Remove from the oven and cool muffins in baking tin for 10 minutes.
9. Enjoy.

egg, egg white, poppy seeds, salt, canola oil, unsweetened applesauce, baking powder, sugar, flour, whole wheat flour

Taken from www.food.com/recipe/pretty-poppy-seed-muffinettes-362168 (may not work)