Sister Schubert'S® Meatball Casserole

• 5 Sister Schubert's Whole Wheat Dinner Yeast Rolls
• 2 teaspoons olive oil
• 1 green bell pepper, cut into strips
• 1/2 cup chopped onion
• 1 teaspoon Italian herb seasoning
• 24 small frozen meatballs, defrosted
• 8 ounces shredded mozzarella cheese
• 1 (28 ounce) jar favorite spaghetti sauce
• 1 cup chicken stock

1. Preheat oven to 350 degrees F. Lightly mist a 9 x 13-inch baking dish with non-stick spray.
2. Split rolls in half, horizontally, and place in bottom of prepared pan.
3. Heat olive oil in a saute pan; add peppers and onions and saute until tender, about 5 minutes. Add Italian herbs to vegetables and remove from heat.
4. To assemble casserole, layer meatballs and peppers and onions and half cheese over bread. Combine spaghetti sauce and chicken stock and pour over all. Top with remaining cheese and bake 30 to 35 minutes. Serve.

yeast, olive oil, green bell pepper, onion, italian herb seasoning, frozen meatballs, mozzarella cheese, chicken stock

Taken from www.allrecipes.com/recipe/219210/sister-schuberts-meatball-casserole/ (may not work)