Melon With Red Chili Flakes, Salt and Lime

• 1 muskmelon (honeydew or cantaloupe), rind and seeds removed
• 8 six-inch skewers
• 1 tablespoon kosher salt
• 1 tablespoon red pepper flakes
• 1 jalapeno, finely diced (seeds removed)
• 1/2 lime

1. Cut the melon into 1-inch cubes.Skewer the melon pieces (about four pieces for each skewer), and place them on a serving plate.
2. Place the salt and red chili flakes in a coffee or spice grinder and pulse until finely ground.
3. Sprinkle about a teaspoon of the salt/chili mixture over the melons, followed by the diced jalapeno.
4. Squeeze the lime over the melons, and serve.

muskmelon, skewers, kosher salt, red pepper, lime

Taken from cooking.nytimes.com/recipes/1015293 (may not work)