Caesar Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup KRAFT Grated Parmesan Cheese
• 1/2 cup KRAFT Classic Caesar Dressing
• 1 cup chopped romaine lettuce
• 1/2 cup croutons

1. Beat cream cheese, Parmesan cheese and dressing with electric mixer on medium speed until well blended.
2. Spread onto bottom of 9-inch pie plate; top with lettuce and croutons.
3. Serve with assorted crackers.

philadelphia cream cheese, parmesan cheese, kraft classic caesar dressing, romaine lettuce, croutons

Taken from www.kraftrecipes.com/recipes/caesar-dip-57828.aspx (may not work)