Quesadillas W/ Beans, Soy Cheese, Guacamole, and Salsa (Vegan St
- 12 tablespoon refined coconut oil (optional)
- 2 (9 -10 inch) whole wheat tortillas
- 5 ounces soy cheese, shredded
- 13 cup black beans or 13 cup pinto beans, drained
- 12 cup salsa
- 14 cup guacamole
- If using, spread coconut oil on one side of each tortilla then lay (oil side down) on a work surface.
- Covering only half of each tortilla and leaving a 1-inch border around the edge, arrange cheese, beans, and 2 tablespoons of the salsa, dividing evenly.
- Fold the tortillas in half and cook in a skillet over medium heat, covered, until golden brown- about 4 minutes.
- Flip the quesadillas and cook, uncovered, another 2 minutes or until the second side is golden brown and cheese has melted.
- Transfer to plates, top with guacamole and use remaining salsa as dip!
coconut oil, whole wheat tortillas, soy cheese, black beans, salsa, guacamole
Taken from www.food.com/recipe/quesadillas-w-beans-soy-cheese-guacamole-and-salsa-vegan-st-319615 (may not work)