Tutti-Fruitti Cake (Aka Vera's Mennonite Cake)

• 3 cups flour
• 2 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3 slightly beaten eggs
• 2 cups mashed ripe bananas
• 1 (8 ounce) can crushed pineapple
• 1 cup vegetable oil
• 1 12 teaspoons vanilla

1. Mix all ingredients together.
2. Pour into an oiled and floured bundt pan.
3. Bake at 350F for 45-65 minutes, until top is dark golden brown and a toothpick comes out nearly clean.
4. Glaze when warm with a mixture of concentrated strawberry/banana juice and powdered sugar.

flour, sugar, baking powder, salt, eggs, mashed ripe bananas, pineapple, vegetable oil, vanilla

Taken from www.food.com/recipe/tutti-fruitti-cake-aka-veras-mennonite-cake-153831 (may not work)