Creamy Sun-Dried Tomato Sauce

• 16 ounces bow tie pasta
• 1 (10 ounce) box frozen green peas
• 1 (10 ounce) jar sun-dried tomato pesto
• 34 cup heavy cream
• 2 cups cooked chicken, in strips

1. Cook pasta according to package direction, adding peas to pasta water 3 minutes before pasta is done.
2. Remove and reserve 1/3 cup of pasta water; drain pasta and peas and return to pot.
3. Meanwhile put remaining ingredients and reserved pasta water in a large non-stick skillet.
4. Bringing to a boil, reduce heat and simmer until heated through.
5. Pour over pasta and peas.
6. Toss to mix and coat.

pasta, green peas, tomato pesto, heavy cream, chicken

Taken from www.food.com/recipe/creamy-sun-dried-tomato-sauce-142478 (may not work)