Easy Microwave Cookies with Leftover Egg Whites

• 1 Egg white
• 4 tbsp Sugar
• 3 tbsp Vegetable oil
• 100 grams Cake flour or tempura flour

1. Combine the egg white, sugar, and vegetable oil in a bowl and mix well.
2. Add the cake flour and mix with a spatula until it comes together.
3. Divide into bite-sized pieces and roll into balls.
4. Lightly press down on the tops.
5. Arrange on kitchen parchment paper with 1 cm between each piece and microwave at 600 W for 2 minutes.
6. Keep an eye on them.
7. If they seem to need more time, microwave for short increments until they're done.
8. Let cool and enjoy.
9. Note: During the warm season or other times when your room may be hot, let the dough chill in the refrigerator first and/or reduce the amount of vegetable oil to make shaping it easier.

egg, sugar, vegetable oil, flour

Taken from cookpad.com/us/recipes/146727-easy-microwave-cookies-with-leftover-egg-whites (may not work)