Bacon-Caesar Pasta Salad

• 3-3/4 qt. farfalle (bow-tie pasta), cooked, chilled
• 1-1/4 gal. red and yellow peppers, sliced
• 2-1/2 cups Fresh broccoli florets, cut into 1/2-inch pieces
• 1-1/4 cups bacon bits
• 1/2 cup onions, chopped
• 3 Tbsp. cracked black pepper
• 2-1/2 cups Kraft Creamy Caesar Dressing

1. Combine pasta, sliced peppers, broccoli, bacon, onions and pepper in large bowl.
2. Add dressing; toss lightly to coat.
3. Cover.
4. Refrigerate several hours or until chilled.
5. Toss lightly just before serving.

farfalle, yellow peppers, fresh broccoli florets, bacon bits, onions, cracked black pepper, caesar dressing

Taken from www.kraftrecipes.com/recipes/bacon-caesar-pasta-salad-94205.aspx (may not work)