Easy Cheesy Vegetable Medley

• 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
• 1 medium onion, chopped (about 1 cup) King Sooper's 1 lb For $0.99 thru 02/09
• 1 medium zucchini, sliced (about 1 cup)
• 1/2 medium eggplant, chopped (about 2 cups)
• 1 large tomato, chopped (about 1 cup)
• 1 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
• 3 cups hot cooked rice

1. Pour 1/4 cup of the dressing into large skillet.
2. Add onions; cook and stir on medium heat until crisp-tender.
3. Add zucchini; cook and stir 2 min.
4. Add eggplant; cook an additional 2 min.
5. Add remaining 1/4 cup dressing and the tomatoes.
6. Bring just to boil.
7. Reduce heat to medium-low; continue cooking 10 min.
8. or until vegetables are tender.
9. Sprinkle with cheese.
10. Serve with rice.

tomato vinaigrette, onion, zucchini, eggplant, tomato, italian, rice

Taken from www.kraftrecipes.com/recipes/easy-cheesy-vegetable-medley-60567.aspx (may not work)