Easy Side Dish! Boiled Spinach and Enoki Mushrooms with Shiro Dashi

• 1 bunch Spinach
• 1 packet Enoki mushrooms
• 1 tbsp Shiro-dashi
• 1 small pack Bonito flakes

1. Boil the spinach and enoki mushrooms, drain the water, and cut into 4 cm thickness.
2. Add shiro dashi and dried bonito flakes and it's done.

spinach, enoki mushrooms, flakes

Taken from cookpad.com/us/recipes/171893-easy-side-dish-boiled-spinach-and-enoki-mushrooms-with-shiro-dashi (may not work)