Broccoli Noodle Casserole

• 2 (10 ounce) packages frozen chopped broccoli
• 8 ounces medium noodles
• 2 eggs, beaten
• 1 34 ounces cream of mushroom soup
• 1 cup sharp cheddar cheese, grated
• 1 cup mayonnaise
• 2 tablespoons onions, minced
• 12 cup milk
• cracker crumb, for topping

1. Cook the broccoli according to package directions; drain.
2. Cook the egg noodles according to package directions; drain.
3. Preheat oven to 350F.
4. In a large bowl.
5. mix together the eggs, soup, cheese, mayonnaise, onion, and milk.
6. Add the broccoli.
7. In a greased 2 1/2 quart casserole, make several alternate layers of broccoli, sauce and noodles, beginning and ending with broccoli.
8. Top with cracker crumbs.
9. Bake for 45 minutes.
10. Serve hot.

broccoli, noodles, eggs, cream of mushroom soup, cheddar cheese, mayonnaise, onions, milk, cracker crumb

Taken from www.food.com/recipe/broccoli-noodle-casserole-225923 (may not work)