Caramelized Chicken
- 6 chicken thigh fillets
- 250 g chopped pecans
- 12 cup sugar or 12 cup cinnamon sugar
- roll top of chicken thigh fillets in pecans, pressing down firmly.
- sprinkle sugar over the top of the pecans.
- grill on a rack (Not a tray, or your chicken will no doubt get stuck due to the sugar.
- Serve with something savory, as the chicken will be quite sweet.
chicken thigh, pecans, sugar
Taken from www.food.com/recipe/caramelized-chicken-144004 (may not work)