Tomato-Basil Ravioli

• 1 pkg. (16 oz.) frozen meat ravioli
• 2 tsp. oil
• 1/2 lb. sliced fresh mushrooms
• 1/2 cup each sliced onions and green pepper strips
• 1 tub (10 oz.) PHILADELPHIA Tomato & Basil Cooking Creme
• 2 Tbsp. milk

1. Cook pasta as directed on package.
2. Meanwhile, heat oil in large nonstick skillet on medium heat.
3. Add vegetables; cook and stir 6 to 7 min.
4. or until crisp-tender.
5. Stir in cooking creme and milk; cook and stir 2 min.
6. Drain pasta; place on platter.
7. Top with sauce.

frozen meat ravioli, oil, mushrooms, onions, creme, milk

Taken from www.kraftrecipes.com/recipes/tomato-basil-ravioli-127472.aspx (may not work)