Crock pot beef roast

• 3 to 5 lb. chuck roast
• 1 medium onion, sliced
• 2 carrots
• 8 whole red potatoes
• 4 cup beef broth
• 1 salt & pepper to taste

1. Wash & dry potatoes & carrots
2. Add potatoes & onions into crock pot, season with salt & pepper, place roast on top, reseason, pour in broth, cover and cook on low.
3. Enjoy:)

chuck roast, onion, carrots, red potatoes, beef broth, salt

Taken from cookpad.com/us/recipes/345232-crock-pot-beef-roast (may not work)