Edd Kimber's baked figs with honey and cinnamon recipe

• 8 ripe figs, stems removed
• 3 tbsp clear honey
• 15 g (0.5oz) salted butter, diced
• 1 sprinkle ground cinnamon
• 1 handful pistachio nuts, roughly chopped, to serve
• 4 scoops ice cream or helpings of cream (optional)

1. Gently squeeze the figs at the base to make them open up like a flower.
2. Put into a heatproof dish (an enamel pie dish works great) or a foil tray and drizzle over the honey.
3. Dot the butter over and around the figs, then sprinkle over a little cinnamon.
4. Put the dish or foil tray onto the barbecue (away from the direct heat) and close the lid.
5. Cook for 8-10 minutes, until the fruit has softened.

honey, butter, ground cinnamon, handful pistachio nuts, scoops ice cream

Taken from www.lovefood.com/guide/recipes/47593/edd-kimbers-baked-figs-with-honey-and-cinnamon-recipe (may not work)