'rough Cut' Slow Cooker No-Beef Chili

• 2 tablespoons olive oil
• 3 cups ham, cubed
• 1 large onion, diced
• 6 garlic cloves (roughly chopped)
• 12 cup fresh parsley (roughly chopped)
• 1 green serrano pepper
• 2 red serrano peppers
• 12 cup catsup
• 15 ounces pinto beans (with juices)
• 15 ounces small white beans (with juices)
• 19 ounces black beans (with juices)
• 28 ounces redpack diced tomatoes (Petite )
• 14 12 ounces hunt's fire roasted diced tomatoes with garlic (optional)
• 14 ounces chicken stock (optional) or 14 ounces beef stock (optional)
• 1 cup red wine or 1 cup lager beer
• two teaspoons olive salad or two teaspoons sliced pimento olive
• i chili seasoning mix
• 1 teaspoon black pepper
• 2 teaspoons unsweetened cocoa powder
• 4 -6 skinless chicken thighs
• chili powder

1. Turn on the cooker and set for four hours on HIGH.
2. Add the ingredients in order ending with the chicken after adjusting the seasoning.
3. Cook for 4hrs on high stirring once or twice or just leave it to simmer.
4. Serve over rice or serve in large bowls with a warm toasty baguette.
5. Some people will want even more beans so GO for it!
6. As far as the cocoa powder is concerned -- I'm not going for a Mole Negro flavor.
7. Just a depth of flavor.

olive oil, ham, onion, garlic, parsley, green serrano pepper, red serrano peppers, catsup, pinto beans, white beans, black beans, redpack, tomatoes, chicken, red wine, olive salad, black pepper, cocoa, chicken thighs, chili powder

Taken from www.food.com/recipe/rough-cut-slow-cooker-no-beef-chili-381333 (may not work)