Herbed Chicken With Lemon And Wine Recipe

• 1 teaspoon instant chopped garlic
• 1 teaspoon water
• 2 tbsp. extra virgin olive oil
• 1 chicken (3 lbs.) cut in eighths
• 1 1/2 teaspoon Italian seasoning (crushed)
• 1/2 teaspoon salt
• 1/4 teaspoon grnd black pepper
• 1/2 c. dry white wine
• 2 tbsp. lemon juice
• 2 tbsp. lemon peel cut in matchsticks, optional

1. Combine water and garlic.
2. Let stand till softened, about 10 min.
3. In a large skillet heat oil till warm.
4. Add in chicken.
5. Brown on all sides, about 10 min.
6. Drain off all but 1 Tbsp.
7. of the drippings.
8. Add in garlic.
9. Saute/fry till golden brown, about 3 min.
10. Add in Italian seasonings, salt, black pepper, wine, and lemon juice.
11. Bring to boil, reduce heat and simmer, covered, till chicken is cooked through, about 30 min.
12. Remove chicken to a heated platter.
13. Simmer sauce, uncovered, till reduced to 1/2 c., about 3 min.
14. Pour over chicken.
15. Sprinkle with lemon peel if you like.

garlic, water, extra virgin olive oil, chicken, italian seasoning, salt, grnd black pepper, white wine, lemon juice, lemon peel

Taken from cookeatshare.com/recipes/herbed-chicken-with-lemon-and-wine-36167 (may not work)