Country Frittata

• 3/4 cup Philadelphia Light Cream Cheese Product
• 1/4 cup skim milk, divided
• 6 eggs
• 1/4 tsp. black pepper
• 2 Tbsp. non-hydrogenated margarine
• 1 small green pepper, chopped
• 3 green onions, sliced
• 1/4 cup chopped smoked ham
• 1/2 cup Cracker Barrel Shredded Light Double Cheddar Cheese

1. Mix cream cheese product and 3 Tbsp.
2. milk until blended; spoon 2 Tbsp.
3. into small microwaveable bowl.
4. Stir in remaining milk; reserve for later use.
5. Add eggs and black pepper to remaining cream cheese mixture; whisk until blended.
6. Melt margarine in 10-inch ovenproof skillet on medium heat.
7. Add green peppers; cook and stir 5 min.
8. or until crisp-tender.
9. Stir in onions, ham and egg mixture; cover.
10. Cook on medium-low heat 8 to 10 min.
11. or until centre is almost set.
12. Meanwhile, heat broiler.
13. Top frittata with shredded cheese.
14. Broil, 6 inches from heat, 2 min.
15. or until centre is set and cheese is melted.
16. Microwave reserved cream cheese mixture on HIGH 10 to 12 sec.
17. or just until warmed.
18. Drizzle over frittata.

philadelphia light cream cheese, milk, eggs, black pepper, nonhydrogenated margarine, green pepper, green onions, ham, cheddar cheese

Taken from www.kraftrecipes.com/recipes/country-frittata-131085.aspx (may not work)