Nutty Apple Salad

• romaine leaf
• 9 cups baby greens
• 1 small tart green apple, cored and cut into wedges
• 1 small red apple, cored and cut into bite-size pieces
• 3 tablespoons cider vinegar
• 3 tablespoons olive oil
• 14 teaspoon black pepper
• 18 teaspoon salt
• 14 cup mixed nuts, toasted

1. Place several romaine leaves on each salad plate; top with the baby greens and apples.
2. In a small screw-top jar combine vinegar, oil, pepper, and salt; cover and shake well.
3. Drizzle dressing over salad; sprinkle with nuts, enjoy.

romaine leaf, baby greens, green apple, red apple, cider vinegar, olive oil, black pepper, salt, mixed nuts

Taken from www.food.com/recipe/nutty-apple-salad-103637 (may not work)