Mango Teriyaki Tofu

• 1 ripe mango, pitted, peeled, and chopped
• 2 teaspoons grated fresh ginger
• 3 tablespoons mirin
• 2 tablespoons soy sauce
• 2 tablespoons sake
• 1 tablespoon sugar
• 2 cups cooked brown rice
• 1 (14 ounce) package firm tofu, drained and cut into 12 slices
• 12 cup finely chopped green onion
• 2 teaspoons toasted sesame seeds
• 1 teaspoon toasted sesame oil

1. Make Mango sauce: Puree mango and ginger in a food processor until smooth.
2. Strain
3. 1/2 cup puree into a saucepan, reserving remaining puree.
4. Whisk in mirin, soy sauce, sake, sugar, and 2 TBS.
5. water.
6. Bring to a simmer over medium heat, stirring.
7. Remove from heat.
8. Coat tofu slices with mango and teriyaki sauce.
9. Heat grill or grill pan and spray with cooking spray.
10. Grill tofu 3 minutes, flip, brush with more sauce, grill two to three more minutes.
11. Serve with brown rice, garnished with green onions, sesame seeds, and sesame oil.

mango, ginger, mirin, soy sauce, sake, sugar, brown rice, firm tofu, green onion, sesame seeds, sesame oil

Taken from www.food.com/recipe/mango-teriyaki-tofu-315488 (may not work)