Rocky Road Chocolate-Peppermint Bark

• 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
• 1-1/2 cups JET-PUFFED Miniature Marshmallows, divided
• 1 cup toasted PLANTERS Walnuts, chopped
• 3/4 cup crushed hard peppermint candies, divided

1. Combine chocolate, 1 cup marshmallows, nuts and half the crushed candies.
2. Spread onto parchment- or waxed paper-covered baking sheet; top with remaining marshmallows and crushed candies.
3. Refrigerate 1 hour or until firm before breaking into pieces to serve.

chocolate, jetpuffed miniature marshmallows, walnuts, peppermint candies

Taken from www.kraftrecipes.com/recipes/rocky-road-chocolate-peppermint-bark-185352.aspx (may not work)