Fig Sauce for Pork Roast

• 2 12 cups port wine
• 12 cup chicken stock
• 1 cup dried fig, chopped
• 2 cinnamon sticks
• 1 tablespoon honey

1. Put everything in a heavy bottomed pot.
2. Simmer until reduced by half.
3. This takes about 1/2 hour.
4. Serve over roast pork.

port wine, chicken, cinnamon sticks, honey

Taken from www.food.com/recipe/fig-sauce-for-pork-roast-183737 (may not work)