Quick Remoulade (Creole Tartar Sauce)

• 1 cup mayonnaise
• 1 tablespoon whole-grain mustard
• 1/4 cup pickles, dill chopped
• 1 each scallions, spring or green onions sliced, thinly
• 1 tablespoon lemon juice
• 1/4 teaspoon cayenne pepper

1. Stir mayonnaise, mustard, pickles, scallion, lemon juice, cayenne, mayonnaise, salt and pepper to taste together in small bowl.
2. Refrigerate until ready to use.
3. Will keep covered for up to 3 days.

mayonnaise, wholegrain mustard, pickles, scallions, lemon juice, cayenne pepper

Taken from recipeland.com/recipe/v/quick-remoulade-creole-tartar-s-53824 (may not work)